Tap and Bottle

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Tap & Bottle

64 Union Street
London, SE1 1SG

020 3179 2906

tapandbottle@brixwineltd.com

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HourS

Tuesday – Friday
5pm – 11pm

Saturday
2pm – 11pm

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Thanks all who came to what will now be an annual kiwi bbq 🌭🌭🌭! Back to our normal menu and offering this week 😚🥳.

We are super lucky to be hosting
@lowestdog ‘s current exhibition until September. You might notice some tags under the works; they’re all for sale. I’m going to be very sad to see them leave so make sure you give them a good look

Giving the people what they want and it’s CIDRE Breton by the LITRE. Till the sun stops ☀️☀️☀️☀️

SUMMER SNACKING MENU… since the weather is here to stay we’ve put some lighter bites onto the menu. Serrano and crisps, Gildas, sun-dried bits and bobs. Also for the rest of the summer we will be starting a salad series with a new salad

NEW ROOM ALERT‼️ Our cellar upstairs is now ready for wine tastings and hires of up to 15. Feel free to come have a look or drop us a line for some more details. 🍷🍷🍷🍷

TRUFFLE QUATRO FORMAGGI 🧀🧀🧀 ... our truffle Toastie is back and better. Anyone who orders this should probably sign a waiver. Four layers of cheesy goodness with a mushroom truffle paste. 🧀🧀🧀

Rhubarb spritz on this week🌸🌸🌸

Long hot summer nights all this week ✨✨✨✨ Summer menu launching today and art by @lowestdog - Stay hydrated 💦💦💦

🐝🐝🐝🐝🐝 BASQUE HONEY- From today we’ll be serving a new honey by Sancos Erlezaina. A doctor turned beekeeper based in the basque focusing on caring for the bees and the land around them. “Uda (summer in Euskara) honey, is a rich blend

SAVE THE DATE: We will be hosting a KIWI BBQ JULY 26th 🌭🌭🌭🌭🌭 Walk ins only for the day, NZ bangers playing and local sausages on the BBQ. Surprise guest will be sizzling our sausages. Put it in the diaries. 🌭🌭🌭🌭🌭